I am a Master Food Preserver! Here are some shots of my first experiment on pickled asparagus. Nick says we're not allowed to open it until asparagus is out of season...makes sense, but I want to try it now! :-)
"Water is fluid, soft, and yielding. But water will wear away rock, which is rigid and cannot yield. As a rule, whatever is fluid, soft, and yielding will overcome whatever is rigid and hard."
-Lao Tzu
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